Ingredients
2 lbs. beef chuck, cut into bite-size pieces
3 Tablespoons flour
1 teaspoon salt
1 teaspoon pepper
3 Tablespoons vegetable oil
1 red onion, diced
2 bay leaves
1 sprig fresh rosemary
4 sprigs fresh thyme
1 cup red wine
2 cups beef broth
5 carrots, peeled and cut into 1-inch chunks
2 Tablespoons cornstarch
3 Tablespoons water
3 Tablespoons balsamic vinegar
1/2 cup flat leaf parsley, chopped
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